Date: Tuesday, September 1 | Time: 3-4 p.m. EST
Keeping on track with recycling and composting goals is a challenge in normal times, but the increased packaging, eating in the classroom, and PPE waste, as a result of COVID, is creating real issues for sustainability champions. Hear how school systems are proactively responding by pivoting recycling education, food reuse programs, and collection systems to ensure their programs stay on track.
- Rina Fa’amoe-Cross, Resource Conservation Specialist, Seattle Public Schools
- Kathleen Corrardi, Zero Waste Program Manager, New York City Dept of Education
More upcoming webinars
- Mental Health and Resiliency in the Time of COVID
September 15 | 3:00 – 4:00 p.m. ET
- Pivoting Sustainability Programming in the Time of COVID
September 22 | 3:00 – 4:00 p.m. ET
We believe that all students deserve to attend sustainable schools that enhance their health and prepare them for 21st century careers.
Our work brings sustainability to life in the classroom and encourages communities to work together toward a future that is healthier for people and the planet. We welcome you to learn and to advance the green schools movement along with us.The Center for Green Schools